Pasta and Sauce with Breadsticks has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 85.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta and Sauce with Breadsticks has been given a composite ranking of 79, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 744.5 mg | 21.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.75 mg | 37.5% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.2 g | 28.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 5.5 mg 1.8%
Sodium 1 mg 0%
Total Carbohydrates 85.2 g 28.4%
Dietary Fiber 5.8 g23.2%
Sugars 0 g
Protein 9.3 g 18.6%
Vitamin A 18.8% Vitamin C 33.3%
Calcium 6.2% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 12.3 g | Carbs 10.3 g | Fat 21.4 g
Per Serving | Calories 74
Protein 5.9 g | Carbs 12 g | Fat 0.7 g
Per Serving | Calories 70
Protein 1.7 g | Carbs 12.8 g | Fat 1.7 g
Per Serving | Calories 426
Protein 20 g | Carbs 72.4 g | Fat 7.6 g
Per Serving | Calories 422
Protein 15.7 g | Carbs 45.7 g | Fat 21.1 g
Per Serving | Calories 403
Protein 15 g | Carbs 23.8 g | Fat 30.1 g
Per Serving | Calories 223
Protein 5.1 g | Carbs 3.3 g | Fat 20.9 g
Per Serving | Calories 46
Protein 1.8 g | Carbs 9.7 g | Fat 0.1 g