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Bolognese-ish Pasta Sauce - Recipe and Nutrition Facts
52

Bolognese-ish Pasta Sauce Recipe

Bolognese-ish Pasta Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Bolognese-ish Pasta Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat68%
 Calories from Carbs15%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1670 IU33.4%
Vitamin C11.6 mg19.3%
Vitamin D6.8 IU1.7%
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.5%
Riboflavin0.06 mg3.8%
Niacin0.52 mg2.6%
Vitamin B60.05 mg2.4%
Folate7.6 mcg1.9%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.6 mg9.1%
Magnesium8.4 mg2.1%
Phosphorus35 mg3.5%
Potassium101.9 mg2.9%
Sodium311.1 mg13%
Zinc0.12 mg0.8%
Copper0.03 mg1.3%
Manganese0.49 mg24.6%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber2.4 g9.6%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat4.7 g23.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 32 mg 10.7%

Sodium 311.1 mg 13%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 2.4 g9.6%

Sugars 4.7 g

Protein 12.3 g 24.6%

Vitamin A 33.4% Vitamin C 19.3%

Calcium 6.8% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1204648 Embed Table:

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