Chiles Rellenos with Tomato Salsa and Gaucamole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chiles Rellenos with Tomato Salsa and Gaucamole has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 64% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10320 IU | 206.4% | ||
Vitamin C | 329.9 mg | 549.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 135.2 mcg | 33.8% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 946.4 mg | 27% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 14.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 40.9 mg 13.6%
Sodium 1 mg 0%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 10.2 g40.8%
Sugars 0.6 g
Protein 15 g 30%
Vitamin A 206.4% Vitamin C 549.9%
Calcium 32.4% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 23 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 180
Protein 8 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 4
Protein 0.16 g | Carbs 0.87 g | Fat 0.02 g
Per Serving | Calories 65
Protein 0.67 g | Carbs 7.2 g | Fat 4.1 g
Per Serving | Calories 510
Protein 28.9 g | Carbs 25.8 g | Fat 37.4 g
Per Serving | Calories 76
Protein 0.9 g | Carbs 3.3 g | Fat 6.9 g
Per Serving | Calories 422
Protein 15.7 g | Carbs 45.7 g | Fat 21.1 g
Per Serving | Calories 520
Protein 9.3 g | Carbs 85.2 g | Fat 15.1 g