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Chiles Rellenos with Tomato Salsa and Gaucamole - Recipe and Nutrition Facts
89

Chiles Rellenos with Tomato Salsa and Gaucamole Recipe

Chiles Rellenos with Tomato Salsa and Gaucamole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chiles Rellenos with Tomato Salsa and Gaucamole has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat64%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10320 IU206.4%
Vitamin C329.9 mg549.9%
Vitamin D2.4 IU0.6%
Vitamin E3 mg10.1%
Thiamin0.24 mg15.7%
Riboflavin0.39 mg22.9%
Niacin3 mg15%
Vitamin B60.79 mg39.3%
Folate135.2 mcg33.8%
Vitamin B120.33 mcg5.5%
Pantothenic Acid1.8 mg17.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium324 mg32.4%
Iron2.1 mg11.6%
Magnesium62.8 mg15.7%
Phosphorus305 mg30.5%
Potassium946.4 mg27%
Sodium1 mg0%
Zinc2.1 mg14.2%
Copper0.4 mg19.8%
Manganese0.43 mg21.5%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber10.2 g40.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.1 g46.3%
Saturated Fat11.2 g56%
Monounsaturated Fat14.1 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 403 Calories from Fat 0

% Daily Value *

Total Fat 30.1 g 46.3%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 40.9 mg 13.6%

Sodium 1 mg 0%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 10.2 g40.8%

Sugars 0.6 g

Protein 15 g 30%

Vitamin A 206.4% Vitamin C 549.9%

Calcium 32.4% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1081916 Embed Table:

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