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Pasta Alfredo With Sun-Dried Tomatoes - Recipe and Nutrition Facts
18

Pasta Alfredo With Sun-Dried Tomatoes Recipe

Pasta Alfredo With Sun-Dried Tomatoes has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 105.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 64.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Pasta Alfredo With Sun-Dried Tomatoes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat63%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.71 IU0.01%Mid 40%Average
Retinol0.2 mcg
Vitamin C2.7 mg4.5%Mid 40%Average
Vitamin D17.5 IU4.4%Top 30%High
Thiamin0.36 mg23.8%Top 10%Very High
Riboflavin0.18 mg10.5%Top 30%High
Niacin4.3 mg21.4%Top 10%Very High
Vitamin B60.18 mg8.9%Top 30%High
Folate52.5 mcg13.1%Top 30%High
Folic Acid40.9 mcg
Vitamin B120.36 mcg6%Top 30%High
Pantothenic Acid0.71 mg7.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107.1 mg10.7%Top 30%High
Iron1.4 mg7.9%Top 30%High
Magnesium30.2 mg7.5%Top 30%High
Phosphorus177.9 mg17.8%Top 30%High
Potassium0.18 mg0.01%Bottom 30%Low
Sodium210.3 mg8.8%Mid 40%Average
Zinc0.89 mg6%Mid 40%Average
Copper0.18 mg8.9%Top 10%Very High
Manganese0.36 mg17.9%Top 30%High
Selenium24.6 mcg35.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%Mid 40%Average
Dietary Fiber1.2 g4.6%Mid 40%Average
Sugars1.9 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g22.9%Top 30%High
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.4 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.4 mg
Alanine0.5 mg
Aspartic Acid0.9 mg
Glutamic Acid2.5 mg
Glycine0.4 mg
Proline0.9 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%Top 10%Very High
Saturated Fat12.6 g63.1%Top 10%Very High
Monounsaturated Fat7.3 g
Polyunsaturated Fat1.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1789 Calories from Fat 1132

% Daily Value *

Total Fat 125.8 g 193.5%

Saturated Fat 70.7 g 353.5%

Trans Fat

Cholesterol 548.2 mg 182.7%

Sodium 1177.6 mg 49.1%

Total Carbohydrates 105.4 g 35.1%

Dietary Fiber 6.5 g26%

Sugars 10.4 g

Protein 64.2 g 128.4%

Vitamin A 0.1% Vitamin C 25%

Calcium 60% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pasta-alfredo-with-sun-dried-tomatoes-397353 Embed Table:

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