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Caprese Pasta in Alfredo Sauce - Recipe and Nutrition Facts
51

Caprese Pasta in Alfredo Sauce Recipe

Caprese Pasta in Alfredo Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Caprese Pasta in Alfredo Sauce has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat42%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.46 IU0.01%Bottom 30%Low
Retinol38.7 mcg
Vitamin C6 mg10%Mid 40%Average
Vitamin D3.7 IU0.9%Mid 40%Average
Thiamin0.46 mg30.7%Top 10%Very High
Riboflavin0.46 mg27.1%Top 10%Very High
Niacin3.2 mg16.1%Top 30%High
Vitamin B60 mg
Folate84.3 mcg21.1%Top 10%Very High
Folic Acid69.6 mcg
Vitamin B120.92 mcg15.4%Top 10%Very High
Pantothenic Acid0.46 mg4.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%Top 10%Very High
Iron1.8 mg10.2%Top 30%High
Magnesium30.9 mg7.7%Top 30%High
Phosphorus197.2 mg19.7%Top 30%High
Potassium256.2 mg7.3%Top 30%High
Sodium436.4 mg18.2%Top 30%High
Zinc1.8 mg12.3%Top 10%Very High
Copper0 mg
Manganese0.46 mg23%Top 30%High
Selenium27.6 mcg39.5%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%Top 30%High
Dietary Fiber1.5 g6.1%Mid 40%Average
Starch19.8 g
Sugars2.1 g
Sucrose0 mg
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%Top 10%Very High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0.5 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.9 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid0.9 mg
Glutamic Acid3.2 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%Top 30%High
Saturated Fat4.8 g24.2%Top 30%High
Monounsaturated Fat6.5 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water75.1 g
Ash2.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 636 Calories from Fat 266

% Daily Value *

Total Fat 29.5 g 45.4%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 59.5 mg 19.8%

Sodium 947 mg 39.5%

Total Carbohydrates 58.6 g 19.5%

Dietary Fiber 3.3 g13.2%

Sugars 4.5 g

Protein 33.6 g 67.2%

Vitamin A 0% Vitamin C 21.7%

Calcium 33.2% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/caprese-pasta-in-alfredo-sauce-462169 Embed Table:

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