Spaghetti With Brussel Sprouts and Sage Butter (Rachael Ray) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 140.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti With Brussel Sprouts and Sage Butter (Rachael Ray) has been given a composite ranking of 33, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.39 IU | 0.01% | Bottom 30% | Low |
Retinol | 78.3 mcg | |||
Vitamin C | 22.8 mg | 38.1% | Top 10% | Very High |
Vitamin D | 7.1 IU | 1.8% | Mid 40% | Average |
Thiamin | 0.39 mg | 26.2% | Top 10% | Very High |
Riboflavin | 0.39 mg | 23.2% | Top 10% | Very High |
Niacin | 5.1 mg | 25.6% | Top 10% | Very High |
Vitamin B6 | 0.39 mg | 19.7% | Top 10% | Very High |
Folate | 165.7 mcg | 41.4% | Top 10% | Very High |
Folic Acid | 128 mcg | |||
Vitamin B12 | 0.39 mcg | 6.6% | Top 30% | High |
Pantothenic Acid | 0.39 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146.1 mg | 14.6% | Top 10% | Very High |
Iron | 3.1 mg | 17.5% | Top 10% | Very High |
Magnesium | 48 mg | 12% | Top 10% | Very High |
Phosphorus | 222.8 mg | 22.3% | Top 10% | Very High |
Potassium | 380.7 mg | 10.9% | Top 10% | Very High |
Sodium | 362 mg | 15.1% | Top 30% | High |
Zinc | 1.6 mg | 10.5% | Top 30% | High |
Copper | 0.39 mg | 19.7% | Top 10% | Very High |
Manganese | 0.79 mg | 39.4% | Top 10% | Very High |
Selenium | 37.4 mcg | 53.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | Top 10% | Very High |
Dietary Fiber | 3.6 g | 14.5% | Top 10% | Very High |
Sugars | 1.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.5% | Top 30% | High |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 955 Calories from Fat 256
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 67.8 mg 22.6%
Sodium 919.4 mg 38.3%
Total Carbohydrates 140.4 g 46.8%
Dietary Fiber 9.2 g36.8%
Sugars 4.2 g
Protein 33.8 g 67.6%
Vitamin A 0% Vitamin C 96.7%
Calcium 37.1% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 8.7 g | Carbs 4 g | Fat 5.6 g
Per Serving | Calories 153
Protein 6.6 g | Carbs 23.7 g | Fat 3.4 g
Per Serving | Calories 362
Protein 10.4 g | Carbs 50.5 g | Fat 13 g
Per Serving | Calories 189
Protein 7.4 g | Carbs 24.4 g | Fat 6.1 g
Per Serving | Calories 25
Protein 0.75 g | Carbs 2.9 g | Fat 1.2 g
Per Serving | Calories 193
Protein 13.6 g | Carbs 19.3 g | Fat 6.4 g
Per Serving | Calories 339
Protein 9.8 g | Carbs 2.1 g | Fat 32.8 g
Per Serving | Calories 320
Protein 11.5 g | Carbs 18.8 g | Fat 22.5 g