Passover Pear-Ginger Crisp has a average-calorie, high-carb, average-fat and average-protein content.
With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Passover Pear-Ginger Crisp has been given a composite ranking of 57, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 24% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 112 mg 4.7%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium 2.6% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 2.1 g | Carbs 18.4 g | Fat 1.6 g
Per Serving | Calories 210
Protein 6 g | Carbs 18 g | Fat 12 g
Per Serving | Calories 202
Protein 3.9 g | Carbs 31.7 g | Fat 5.9 g
Per Serving | Calories 193
Protein 3.1 g | Carbs 34.4 g | Fat 5.1 g
Per Serving | Calories 111
Protein 1.2 g | Carbs 13 g | Fat 6.1 g
Per Serving | Calories 62
Protein 5.2 g | Carbs 10.5 g | Fat 0.2 g
Per Serving | Calories 214
Protein 5.1 g | Carbs 39.2 g | Fat 4.2 g
Per Serving | Calories 136
Protein 5.4 g | Carbs 21 g | Fat 4.5 g