Cranberry Rugelach 1 has a average-calorie, low-carb, average-fat and low-protein content.
With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jewish cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cranberry Rugelach 1 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 53 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 56
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 53 mg 2.2%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 1.2 g 2.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 19.5 g | Carbs 62.4 g | Fat 12.4 g
Per Serving | Calories 155
Protein 2.9 g | Carbs 34.7 g | Fat 1 g
Per Serving | Calories 31
Protein 0.3 g | Carbs 6.3 g | Fat 0.1 g
Per 100g | Calories 329
Protein 0 g | Carbs 85.7 g | Fat 2.9 g
Per Serving | Calories 223
Protein 1.3 g | Carbs 43.1 g | Fat 6.2 g
Per Serving | Calories 242
Protein 4.5 g | Carbs 40.7 g | Fat 7.4 g
Per Serving | Calories 14
Protein 0.1 g | Carbs 2 g | Fat 0.9 g
Per Serving | Calories 72
Protein 3.6 g | Carbs 11.5 g | Fat 1.3 g