Parmesean Spinach Cakes (From Budget Savvy Diva) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Parmesean Spinach Cakes (From Budget Savvy Diva) has been given a composite ranking of 26, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 48% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4065 IU | 81.3% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 219.3 mg | 6.3% | ||
Sodium | 486.1 mg | 20.3% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 106.8 mg 35.6%
Sodium 486.1 mg 20.3%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 1.5 g6%
Sugars 0.1 g
Protein 12.8 g 25.6%
Vitamin A 81.3% Vitamin C 10.4%
Calcium 27.4% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 13.5 g | Carbs 17 g | Fat 10.6 g
Per Serving | Calories 118
Protein 8.8 g | Carbs 9 g | Fat 5.4 g
Per Serving | Calories 72
Protein 1.9 g | Carbs 10.6 g | Fat 3.1 g
Per Serving | Calories 500
Protein 16.5 g | Carbs 112.6 g | Fat 1.3 g
Per Serving | Calories 80
Protein 3.4 g | Carbs 13.1 g | Fat 1.4 g
Per Serving | Calories 94
Protein 1.8 g | Carbs 10.9 g | Fat 5.2 g
Per Serving | Calories 66
Protein 2.4 g | Carbs 14.9 g | Fat 0.7 g
Per Serving | Calories 121
Protein 6.3 g | Carbs 23.4 g | Fat 0.4 g