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Parmesean Spinach Cakes (From Budget Savvy Diva) - Recipe and Nutrition Facts
26

Parmesean Spinach Cakes (From Budget Savvy Diva) Recipe

Parmesean Spinach Cakes (From Budget Savvy Diva) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Parmesean Spinach Cakes (From Budget Savvy Diva) has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat48%
 Calories from Carbs13%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4065 IU81.3%
Vitamin C6.2 mg10.4%
Vitamin D20.4 IU5.1%
Vitamin E0.12 mg0.4%
Thiamin0.04 mg2.8%
Riboflavin0.26 mg15.1%
Niacin0.28 mg1.4%
Vitamin B60.15 mg7.6%
Folate68.8 mcg17.2%
Vitamin B120.56 mcg9.4%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium274 mg27.4%
Iron1.3 mg7.3%
Magnesium42 mg10.5%
Phosphorus210 mg21%
Potassium219.3 mg6.3%
Sodium486.1 mg20.3%
Zinc1.2 mg7.7%
Copper0.08 mg4.1%
Manganese0.48 mg23.9%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber1.5 g6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat3.5 g17.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 106.8 mg 35.6%

Sodium 486.1 mg 20.3%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 1.5 g6%

Sugars 0.1 g

Protein 12.8 g 25.6%

Vitamin A 81.3% Vitamin C 10.4%

Calcium 27.4% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2087593 Embed Table:

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