Suz's Ginger spinach green shake has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Suz's Ginger spinach green shake has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 36% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3105 IU | 62.1% | ||
Vitamin C | 38 mg | 63.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 432.7 mg | 12.4% | ||
Sodium | 97.8 mg | 4.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 97.8 mg 4.1%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 2.8 g11.2%
Sugars 5.9 g
Protein 1.9 g 3.8%
Vitamin A 62.1% Vitamin C 63.3%
Calcium 11.5% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 12.8 g | Carbs 4.2 g | Fat 6.9 g
Per Serving | Calories 202
Protein 13.5 g | Carbs 17 g | Fat 10.6 g
Per Serving | Calories 500
Protein 16.5 g | Carbs 112.6 g | Fat 1.3 g
Per Serving | Calories 382
Protein 30.1 g | Carbs 26.9 g | Fat 19.1 g
Per Serving | Calories 180
Protein 2 g | Carbs 44.2 g | Fat 1.6 g
Per Serving | Calories 257
Protein 15.3 g | Carbs 48.6 g | Fat 1.5 g
Per Serving | Calories 233
Protein 8.4 g | Carbs 36.3 g | Fat 8.5 g
Per Serving | Calories 385
Protein 27.3 g | Carbs 66.9 g | Fat 2.7 g