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Spinach dip- light - Recipe and Nutrition Facts
70

Spinach dip- light Recipe

Spinach dip- light has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Spinach dip- light has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat41%
 Calories from Carbs30%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2665 IU53.3%
Vitamin C6.4 mg10.7%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.06 mg4%
Riboflavin0.2 mg11.5%
Niacin0.24 mg1.2%
Vitamin B60.1 mg5.1%
Folate35.6 mcg8.9%
Vitamin B120.42 mcg7%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron0.49 mg2.7%
Magnesium26.8 mg6.7%
Phosphorus110 mg11%
Potassium217.5 mg6.2%
Sodium534 mg22.3%
Zinc0.36 mg2.4%
Copper0.08 mg3.8%
Manganese0.29 mg14.6%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber1.2 g4.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 3 mg 1%

Sodium 534 mg 22.3%

Total Carbohydrates 9 g 3%

Dietary Fiber 1.2 g4.8%

Sugars 3.1 g

Protein 8.8 g 17.6%

Vitamin A 53.3% Vitamin C 10.7%

Calcium 11% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2378641 Embed Table:

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