Spinach dip- light has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spinach dip- light has been given a composite ranking of 70, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 41% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2665 IU | 53.3% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 217.5 mg | 6.2% | ||
Sodium | 534 mg | 22.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 534 mg 22.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 1.2 g4.8%
Sugars 3.1 g
Protein 8.8 g 17.6%
Vitamin A 53.3% Vitamin C 10.7%
Calcium 11% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 9.4 g | Carbs 1.8 g | Fat 8.3 g
Per Serving | Calories 48
Protein 4.2 g | Carbs 2.3 g | Fat 2.6 g
Per Serving | Calories 202
Protein 13.5 g | Carbs 17 g | Fat 10.6 g
Per Serving | Calories 127
Protein 12.8 g | Carbs 4.2 g | Fat 6.9 g
Per Serving | Calories 84
Protein 1.8 g | Carbs 13.8 g | Fat 2.4 g
Per Serving | Calories 49
Protein 0.6 g | Carbs 9.1 g | Fat 0.9 g
Per Serving | Calories 15
Protein 0.3 g | Carbs 3.8 g | Fat 0.2 g
Per Serving | Calories 50
Protein 2 g | Carbs 8.7 g | Fat 0.7 g