Parmesan Tuna Mock Noodle Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Parmesan Tuna Mock Noodle Casserole has been given a composite ranking of 53, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 18% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 1.6 mcg | 25.9% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 145 mg | 4.1% | ||
Sodium | 716.5 mg | 29.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 36.3 mcg | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 716.5 mg 29.9%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 3.4 g13.6%
Sugars 4.1 g
Protein 23.3 g 46.6%
Vitamin A 15.6% Vitamin C 15.2%
Calcium 22.8% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 11.5 g | Carbs 33.4 g | Fat 22.8 g
Per Serving | Calories 386
Protein 21.5 g | Carbs 40.7 g | Fat 14.5 g
Per Serving | Calories 343
Protein 20.7 g | Carbs 55.5 g | Fat 5.1 g
Per Serving | Calories 192
Protein 16.1 g | Carbs 25.5 g | Fat 2.7 g
Per Serving | Calories 373
Protein 32.2 g | Carbs 35.3 g | Fat 10.7 g
Per Serving | Calories 224
Protein 12.5 g | Carbs 22.3 g | Fat 9.3 g
Per Serving | Calories 166
Protein 27.4 g | Carbs 3.9 g | Fat 1.5 g
Per Serving | Calories 247
Protein 20.9 g | Carbs 9.7 g | Fat 13.9 g