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Sauteed Scallops with Herbed Topping - Lower Carb - Recipe and Nutrition Facts
27

Sauteed Scallops with Herbed Topping - Lower Carb Recipe

Sauteed Scallops with Herbed Topping - Lower Carb has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Sauteed Scallops with Herbed Topping - Lower Carb, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat51%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C7.7 mg12.9%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.09 mg5.8%
Riboflavin0.11 mg6.6%
Niacin1.8 mg9.2%
Vitamin B60.2 mg9.8%
Folate28.8 mcg7.2%
Vitamin B121.8 mcg29.6%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.1 mg6%
Magnesium69.2 mg17.3%
Phosphorus266 mg26.6%
Potassium422.6 mg12.1%
Sodium527.3 mg22%
Zinc1.2 mg8.1%
Copper0.09 mg4.5%
Manganese0.19 mg9.3%
Selenium27 mcg38.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber1.5 g6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat7.5 g37.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 68.5 mg 22.8%

Sodium 527.3 mg 22%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 1.5 g6%

Sugars 0.5 g

Protein 20.9 g 41.8%

Vitamin A 14.2% Vitamin C 12.9%

Calcium 5.2% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1087571 Embed Table:

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