"Not Your Mama's" Tuna Noodle Casserole has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for "Not Your Mama's" Tuna Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 13% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 4.7 mg | 23.6% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 312.2 mg | 8.9% | ||
Sodium | 794.6 mg | 33.1% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 29.5 mcg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 17.2 mg 5.7%
Sodium 794.6 mg 33.1%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 3.1 g12.4%
Sugars 3.2 g
Protein 16.1 g 32.2%
Vitamin A 6% Vitamin C 10%
Calcium 12.1% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 20.7 g | Carbs 55.5 g | Fat 5.1 g
Per Serving | Calories 167
Protein 23.3 g | Carbs 12.2 g | Fat 3.4 g
Per Serving | Calories 278
Protein 11.9 g | Carbs 30.3 g | Fat 12 g
Per Serving | Calories 288
Protein 20.8 g | Carbs 38.2 g | Fat 5.1 g
Per Serving | Calories 231
Protein 31.1 g | Carbs 21.8 g | Fat 1.8 g
Per Serving | Calories 333
Protein 21.7 g | Carbs 33.2 g | Fat 13.3 g
Per Serving | Calories 418
Protein 38.1 g | Carbs 8.4 g | Fat 29.3 g
Per Serving | Calories 140
Protein 15 g | Carbs 6.1 g | Fat 5.8 g