Parmesan Spinach Cakes 2 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Parmesan Spinach Cakes 2 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 53% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 555 mg | 15.9% | ||
Sodium | 434 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 82
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 128 mg 42.7%
Sodium 434 mg 18.1%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 0.4 g
Protein 13 g 26%
Vitamin A 0.5% Vitamin C
Calcium 28.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 989
Protein 34 g | Carbs 87 g | Fat 55 g
Per Serving | Calories 757
Protein 46 g | Carbs 33 g | Fat 53 g
Per 100g | Calories 214
Protein 7.1 g | Carbs 32.1 g | Fat 8.9 g
Per 100g | Calories 56
Protein 3.7 g | Carbs 7.4 g | Fat 0.62 g
Per Serving | Calories 885
Protein 3 g | Carbs 164 g | Fat 24 g
Per Serving | Calories 158
Protein 6 g | Carbs 28 g | Fat 2 g
Per Serving | Calories 335
Protein 4 g | Carbs 50 g | Fat 15 g
Per Serving | Calories 162
Protein 3 g | Carbs 18 g | Fat 9 g