Parmesan Pita Crisps 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Parmesan Pita Crisps 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 49.4 mg | 1.4% | ||
Sodium | 393.6 mg | 16.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 393.6 mg 16.4%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 7.9 g 15.8%
Vitamin A 1.8% Vitamin C
Calcium 19.8% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 4 g | Carbs 3 g | Fat 7 g
Per 100g | Calories 388
Protein 10.6 g | Carbs 63.5 g | Fat 10.6 g
Per Serving | Calories 463
Protein 13.3 g | Carbs 43.4 g | Fat 28.4 g
Per Serving | Calories 381
Protein 7.4 g | Carbs 44.2 g | Fat 18.9 g
Per Serving | Calories 83
Protein 10 g | Carbs 14 g | Fat 0 g
Per Serving | Calories 325
Protein 28.8 g | Carbs 47.7 g | Fat 3.7 g
Per Serving | Calories 271
Protein 23.3 g | Carbs 42.6 g | Fat 1 g
Per Serving | Calories 231
Protein 11.3 g | Carbs 38 g | Fat 3.2 g