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Meatball Parmesan Pita - Recipe and Nutrition Facts
70

Meatball Parmesan Pita Recipe

Meatball Parmesan Pita has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Meatball Parmesan Pita, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat53%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E1.4 mg4.6%
Thiamin0.25 mg16.8%
Riboflavin0.08 mg4.9%
Niacin2.5 mg12.4%
Vitamin B60.24 mg12.1%
Folate28.8 mcg7.2%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.8 mg15.5%
Magnesium55.6 mg13.9%
Phosphorus149 mg14.9%
Potassium294.9 mg8.4%
Sodium963.7 mg40.2%
Zinc1.1 mg7.5%
Copper0.26 mg12.8%
Manganese1.3 mg62.6%
Selenium29 mcg41.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber6.7 g26.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.4 g43.7%
Saturated Fat7.3 g36.5%
Monounsaturated Fat10.9 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 463 Calories from Fat 0

% Daily Value *

Total Fat 28.4 g 43.7%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 963.7 mg 40.2%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 6.7 g26.8%

Sugars 0.5 g

Protein 13.3 g 26.6%

Vitamin A 4.9% Vitamin C 8.3%

Calcium 6.6% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=547764 Embed Table:

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