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Parmesan Fish with breadcrumbs - Recipe and Nutrition Facts
78

Parmesan Fish with breadcrumbs Recipe

Parmesan Fish with breadcrumbs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.

The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Parmesan Fish with breadcrumbs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat17%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.65 mg43.3%
Riboflavin0.33 mg19.5%
Niacin5 mg25.1%
Vitamin B60.26 mg13%
Folate77.2 mcg19.3%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199 mg19.9%
Iron4.2 mg23.6%
Magnesium52.4 mg13.1%
Phosphorus257 mg25.7%
Potassium349.8 mg10%
Sodium1 mg0%
Zinc1.2 mg8.2%
Copper0.19 mg9.5%
Manganese0.73 mg36.3%
Selenium43.1 mcg61.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.8 g14.3%
Dietary Fiber3.6 g14.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.3 g6.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 28.3 mg 9.4%

Sodium 1 mg 0%

Total Carbohydrates 42.8 g 14.3%

Dietary Fiber 3.6 g14.4%

Sugars 3.5 g

Protein 21.1 g 42.2%

Vitamin A 6.4% Vitamin C 4.5%

Calcium 19.9% Iron 23.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=401982 Embed Table:

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