Tuna & Veggie Medley has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna & Veggie Medley has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 44% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11895 IU | 237.9% | ||
Vitamin C | 97.6 mg | 162.7% | ||
Vitamin D | 72.8 IU | 18.2% | ||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.7 mg | 40.9% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 202 mcg | 50.5% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 124 mg | 31% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 507.1 mg | 21.1% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.65 mg | 32.7% | ||
Manganese | 1 mg | 51.4% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 507.1 mg 21.1%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 7.6 g30.4%
Sugars 4.2 g
Protein 31.7 g 63.4%
Vitamin A 237.9% Vitamin C 162.7%
Calcium 25.3% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 19.9 g | Carbs 5.6 g | Fat 2.9 g
Per Serving | Calories 216
Protein 33.8 g | Carbs 10.4 g | Fat 4.8 g
Per Serving | Calories 386
Protein 33.4 g | Carbs 29.4 g | Fat 14.5 g
Per Serving | Calories 235
Protein 21.3 g | Carbs 28.5 g | Fat 3.8 g
Per Serving | Calories 311
Protein 21.1 g | Carbs 42.8 g | Fat 5.8 g
Per Serving | Calories 184
Protein 22.2 g | Carbs 8.4 g | Fat 6 g
Per Serving | Calories 351
Protein 18.6 g | Carbs 39.4 g | Fat 15.5 g
Per Serving | Calories 185
Protein 22.3 g | Carbs 7.6 g | Fat 7 g