Parmesan Broccoli and Cauliflower Salad 1 has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Parmesan Broccoli and Cauliflower Salad 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 87% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 73 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 447 mg | 12.8% | ||
Sodium | 697 mg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 623 Calories from Fat 555
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 119 mg 39.7%
Sodium 697 mg 29%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 13 g 26%
Vitamin A 1.5% Vitamin C
Calcium 31.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 2.2 g | Carbs 7.4 g | Fat 15.4 g
Per 100g | Calories 164
Protein 3 g | Carbs 8 g | Fat 15 g
Per Serving | Calories 679
Protein 102 g | Carbs 26 g | Fat 18 g
Per Serving | Calories 100
Protein 6 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 1427
Protein 22 g | Carbs 41 g | Fat 133 g
Per Serving | Calories 497
Protein 38 g | Carbs 10 g | Fat 31 g