Gravad Lax with Mustard Sauce has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Gravad Lax with Mustard Sauce has been given a composite ranking of 12, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 59% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.62 g | 2.5% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 283
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 104 mg 34.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.62 g2.5%
Sugars 8 g
Protein 38 g 76%
Vitamin A 0.2% Vitamin C
Calcium 2.7% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 546
Protein 29 g | Carbs 15 g | Fat 40 g
Per Serving | Calories 343
Protein 23 g | Carbs 3 g | Fat 25 g
Per Serving | Calories 1427
Protein 22 g | Carbs 41 g | Fat 133 g
Per Serving | Calories 623
Protein 13 g | Carbs 8 g | Fat 62 g
Per Serving | Calories 324
Protein 10 g | Carbs 26 g | Fat 21 g
Per Serving | Calories 738
Protein 51 g | Carbs 28 g | Fat 46 g