Grilled Chicken Caesar Salad 5 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Grilled Chicken Caesar Salad 5, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 57% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 172 IU | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 533 mg | 53.3% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 738 Calories from Fat 413
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 127 mg 42.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 13 g52%
Sugars 11 g
Protein 51 g 102%
Vitamin A 3.4% Vitamin C
Calcium 53.3% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 669
Protein 46 g | Carbs 66 g | Fat 26 g
Per Serving | Calories 793
Protein 44 g | Carbs 76 g | Fat 38 g
Per Serving | Calories 645
Protein 35 g | Carbs 41 g | Fat 39 g
Per 100g | Calories 141
Protein 9.8 g | Carbs 6.6 g | Fat 8.6 g
Per Serving | Calories 324
Protein 10 g | Carbs 26 g | Fat 21 g
Per Serving | Calories 497
Protein 38 g | Carbs 10 g | Fat 31 g
Per Serving | Calories 802
Protein 72 g | Carbs 39 g | Fat 41 g
Per Serving | Calories 343
Protein 17 g | Carbs 28 g | Fat 22 g