Parmesan Basil Turkey burgers has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Parmesan Basil Turkey burgers, and we advise that this food sparingly.
Calories from Protein | 53% | |
Calories from Fat | 46% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 13.3 mg | 0.4% | ||
Sodium | 163.6 mg | 6.8% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.5 g | 0.17% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 83.7 mg 27.9%
Sodium 163.6 mg 6.8%
Total Carbohydrates 0.5 g 0.17%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 23.9 g 47.8%
Vitamin A 2% Vitamin C 0.7%
Calcium 6.9% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 3.5 g | Carbs 0.4 g | Fat 2.5 g
Per Serving | Calories 181
Protein 7.4 g | Carbs 21.3 g | Fat 7 g
Per Serving | Calories 296
Protein 17.1 g | Carbs 8.5 g | Fat 21.9 g
Per Serving | Calories 315
Protein 12.4 g | Carbs 16.2 g | Fat 22 g
Per Serving | Calories 230
Protein 25.1 g | Carbs 6.8 g | Fat 11.9 g
Per Serving | Calories 317
Protein 58 g | Carbs 0.2 g | Fat 7.6 g
Per Serving | Calories 422
Protein 39 g | Carbs 47.9 g | Fat 5.6 g
Per Serving | Calories 209
Protein 17.4 g | Carbs 20.2 g | Fat 5.8 g