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Parmesan Basil Orzo - Recipe and Nutrition Facts
44

Parmesan Basil Orzo Recipe

Parmesan Basil Orzo has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Parmesan Basil Orzo has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat35%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.27 mg18.2%
Riboflavin0.2 mg11.6%
Niacin3.2 mg16.2%
Vitamin B60.02 mg1.2%
Folate64.8 mcg16.2%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron1.3 mg7.4%
Magnesium6.4 mg1.6%
Phosphorus114 mg11.4%
Potassium142.1 mg4.1%
Sodium445.5 mg18.6%
Zinc0.42 mg2.8%
Copper0.08 mg4.1%
Manganese0.16 mg8.2%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%
Dietary Fiber1 g4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat4.2 g21%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 18.4 mg 6.1%

Sodium 445.5 mg 18.6%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 1 g4%

Sugars 1.3 g

Protein 7.4 g 14.8%

Vitamin A 4.8% Vitamin C 0.2%

Calcium 12.1% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1819352 Embed Table:

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