Parmesan Basil Orzo has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Parmesan Basil Orzo has been given a composite ranking of 44, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 142.1 mg | 4.1% | ||
Sodium | 445.5 mg | 18.6% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 18.4 mg 6.1%
Sodium 445.5 mg 18.6%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 1 g4%
Sugars 1.3 g
Protein 7.4 g 14.8%
Vitamin A 4.8% Vitamin C 0.2%
Calcium 12.1% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 21.7 g | Carbs 3.1 g | Fat 2.7 g
Per Serving | Calories 253
Protein 32 g | Carbs 15.6 g | Fat 7.3 g
Per Serving | Calories 38
Protein 3.5 g | Carbs 0.4 g | Fat 2.5 g
Per Serving | Calories 182
Protein 23.9 g | Carbs 0.5 g | Fat 9.3 g