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Pargo con Salsa de Perejil (Snapper in Parsley Sauce) 1 - Recipe and Nutrition Facts
32

Pargo con Salsa de Perejil (Snapper in Parsley Sauce) 1 Recipe

Pargo con Salsa de Perejil (Snapper in Parsley Sauce) 1 has a average-calorie, low-carb, low-fat and very high-protein content.

With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pargo con Salsa de Perejil (Snapper in Parsley Sauce) 1 has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein69%
 Calories from Fat12%
 Calories from Carbs19%

Why this is good for you

  • Very low in Saturated Fat
  • Very high in Protein

Why this is bad for you

  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron2.3 mg12.8%
Sodium574 mg23.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%
Dietary Fiber1.8 g7.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.4 g2%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 18

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 43 mg 14.3%

Sodium 574 mg 23.9%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 1.8 g7.2%

Sugars

Protein 25.2 g 50.4%

Vitamin A Vitamin C

Calcium 9.4% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/pargo-con-salsa-de-perejil-snapper-parsley-sauce-10000000268230/ Embed Table:

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