Blood Orange and Duck Confit Salad has a average-calorie, average-carb, average-fat and high-protein content.
With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Blood Orange and Duck Confit Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 164 mg 6.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 8.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 0.37 g | Carbs 7.3 g | Fat 0.05 g
Per Serving | Calories 38
Protein 0.45 g | Carbs 9.5 g | Fat 0 g
Per Serving | Calories 162
Protein 4 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 240
Protein 6.1 g | Carbs 41.9 g | Fat 6.7 g
Per Serving | Calories 36
Protein 0.6 g | Carbs 3.2 g | Fat 2.5 g
Per Serving | Calories 331
Protein 18.7 g | Carbs 38.1 g | Fat 12.2 g
Per Serving | Calories 147
Protein 25.2 g | Carbs 6.8 g | Fat 1.9 g
Per Serving | Calories 64
Protein 1.9 g | Carbs 9.9 g | Fat 2.6 g