PAPPARDELLE Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.39 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for PAPPARDELLE Recipe, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 3.9 g | 15.5% | Top 10% | Very High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Bottom 30% | Low |
Saturated Fat | 0.92 g | 4.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.45 g 2.3%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 103 mg 4.3%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 1.9 g7.6%
Sugars 0.3 g
Protein 2.4 g 4.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 13 g | Carbs 25.9 g | Fat 3.6 g
Per Serving | Calories 177
Protein 11.6 g | Carbs 6.2 g | Fat 11.6 g
Per Serving | Calories 64
Protein 1.1 g | Carbs 16.3 g | Fat 0.2 g
Per Serving | Calories 57
Protein 4.9 g | Carbs 2.94 g | Fat 3.3 g
Per Serving | Calories 171
Protein 10.2 g | Carbs 19.8 g | Fat 5.9 g
Per Serving | Calories 466
Protein 4.8 g | Carbs 3.8 g | Fat 48.7 g
Per Serving | Calories 64
Protein 1.1 g | Carbs 16.3 g | Fat 0.2 g
Per Serving | Calories 200
Protein 10.6 g | Carbs 10.7 g | Fat 12.8 g