Papa Murphy's - Garden Salad - whole salad - no dressing or croutons has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Papa Murphy's - Garden Salad - whole salad - no dressing or croutons, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 5.7 g 28.5%
Trans Fat 0 g
Cholesterol 22.6 mg 7.5%
Sodium 463 mg 19.3%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 6.4 g25.6%
Sugars 4.1 g
Protein 11.2 g 22.4%
Vitamin A 413% Vitamin C 192%
Calcium 1.9% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 7 g | Carbs 7 g | Fat 7 g
Per 100g | Calories 60
Protein 2 g | Carbs 12 g | Fat 1 g
Per 100g | Calories 315
Protein 22.1 g | Carbs 16.9 g | Fat 19 g
Per 100g | Calories 58
Protein 2 g | Carbs 9 g | Fat 1 g
Per 100g | Calories 303
Protein 15.1 g | Carbs 31.4 g | Fat 12.8 g
Per 100g | Calories 15
Protein 0 g | Carbs 1 g | Fat 0.5 g
Per 100g | Calories 198
Protein 9.7 g | Carbs 15.4 g | Fat 11 g
Per 100g | Calories 192
Protein 10.7 g | Carbs 13.8 g | Fat 10.8 g