Papa Gino's - Vegetable Egg and Cheese Thick Crust Breakfast Pizza Slice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 21.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 12.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Papa Gino's - Vegetable Egg and Cheese Thick Crust Breakfast Pizza Slice, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.6 mg | 1% | Bottom 30% | Low |
Iron | 12.8 mg | 70.9% | Top 10% | Very High |
Sodium | 396.2 mg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 360 mg 120%
Sodium 1240 mg 51.7%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 31 g 62%
Vitamin A 1% Vitamin C 50%
Calcium 3% Iron 222%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 10.7 g | Carbs 34 g | Fat 8.5 g
Per 100g | Calories 167
Protein 8 g | Carbs 22.5 g | Fat 5.1 g
Per 100g | Calories 227
Protein 11 g | Carbs 19.9 g | Fat 11.3 g
Per 100g | Calories 218
Protein 11.2 g | Carbs 21.3 g | Fat 10.2 g
Per 100g | Calories 250
Protein 12.5 g | Carbs 22.2 g | Fat 12.5 g
Per 100g | Calories 160
Protein 6.2 g | Carbs 3.1 g | Fat 14 g
Per 100g | Calories 157
Protein 8.1 g | Carbs 19.7 g | Fat 5.2 g
Per 100g | Calories 205
Protein 8.2 g | Carbs 21.5 g | Fat 10 g