Panzanella Salad Skewers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Panzanella Salad Skewers has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 36% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 296 mcg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 211 mg | 6% | ||
Sodium | 602 mg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 602 mg 25.1%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 2.5 g10%
Sugars 1.2 g
Protein 8.6 g 17.2%
Vitamin A 23% Vitamin C 47%
Calcium 20% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 6.6 g | Carbs 98.7 g | Fat 8.9 g
Per Serving | Calories 314
Protein 15.8 g | Carbs 11.2 g | Fat 23.5 g
Per Serving | Calories 247
Protein 2 g | Carbs 47.1 g | Fat 7.4 g
Per Serving | Calories 330
Protein 10.7 g | Carbs 31.6 g | Fat 18.3 g
Per Serving | Calories 121
Protein 2 g | Carbs 19.8 g | Fat 4.2 g
Per Serving | Calories 171
Protein 4 g | Carbs 27.8 g | Fat 5.6 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 6 g | Fat 0.1 g
Per Serving | Calories 396
Protein 11.3 g | Carbs 64.7 g | Fat 11.3 g