Mystery Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Mystery Salad, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 25% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 221 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 67
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 221 mg 9.2%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 2.6 g10.4%
Sugars 25.1 g
Protein 2 g 4%
Vitamin A 8% Vitamin C 42%
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 8.6 g | Carbs 31.7 g | Fat 10 g
Per Serving | Calories 487
Protein 6.6 g | Carbs 98.7 g | Fat 8.9 g
Per Serving | Calories 330
Protein 10.7 g | Carbs 31.6 g | Fat 18.3 g
Per Serving | Calories 448
Protein 25.9 g | Carbs 6.2 g | Fat 35.7 g
Per Serving | Calories 241
Protein 3.8 g | Carbs 3.6 g | Fat 23.9 g
Per Serving | Calories 280
Protein 10.1 g | Carbs 34.2 g | Fat 11.4 g
Per Serving | Calories 330
Protein 10.7 g | Carbs 31.6 g | Fat 18.3 g
Per Serving | Calories 165
Protein 6.4 g | Carbs 26.4 g | Fat 3.8 g