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Pantry Pasta w/ Chick Peas - Recipe and Nutrition Facts
85

Pantry Pasta w/ Chick Peas Recipe

Pantry Pasta w/ Chick Peas has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.

The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pantry Pasta w/ Chick Peas has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat28%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Vitamin C
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C16.1 mg26.9%
Vitamin D0 IU
Vitamin E3.2 mg10.7%
Thiamin0.2 mg13.4%
Riboflavin0.14 mg8.5%
Niacin2.2 mg11.2%
Vitamin B60.33 mg16.6%
Folate25.2 mcg6.3%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron4.2 mg23.2%
Magnesium71.6 mg17.9%
Phosphorus208 mg20.8%
Potassium621.9 mg17.8%
Sodium557.2 mg23.2%
Zinc1.7 mg11.5%
Copper0.48 mg24%
Manganese2.2 mg111.1%
Selenium39.8 mcg56.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.7 g19.9%
Dietary Fiber9.9 g39.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat2.2 g11%
Monounsaturated Fat7.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 2.6 mg 0.9%

Sodium 557.2 mg 23.2%

Total Carbohydrates 59.7 g 19.9%

Dietary Fiber 9.9 g39.6%

Sugars 5.1 g

Protein 14.1 g 28.2%

Vitamin A 21% Vitamin C 26.9%

Calcium 15.5% Iron 23.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=195350 Embed Table:

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