Fresh Summer Garden Sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fresh Summer Garden Sandwich has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 38.1 mg | 63.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 410.4 mg | 11.7% | ||
Sodium | 514.1 mg | 21.4% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 514.1 mg 21.4%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 3.9 g15.6%
Sugars 1.6 g
Protein 7.2 g 14.4%
Vitamin A 14.3% Vitamin C 63.5%
Calcium 6.7% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 5.3 g | Carbs 32.4 g | Fat 9.1 g
Per Serving | Calories 365
Protein 14 g | Carbs 52 g | Fat 12.5 g
Per Serving | Calories 319
Protein 15 g | Carbs 39.1 g | Fat 12.2 g
Per Serving | Calories 225
Protein 12.8 g | Carbs 23.6 g | Fat 8.8 g
Per Serving | Calories 173
Protein 20 g | Carbs 16.2 g | Fat 4 g
Per Serving | Calories 212
Protein 5.2 g | Carbs 21.6 g | Fat 12.7 g
Per Serving | Calories 318
Protein 15.9 g | Carbs 46.4 g | Fat 7.3 g
Per Serving | Calories 390
Protein 14.1 g | Carbs 59.7 g | Fat 12.9 g