Panko Encrusted Swai with Kick has a average-calorie, average-carb, average-fat and very high-protein content.
if( 26.4 != 0.0 ){?>The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Panko Encrusted Swai with Kick, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 28% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 169.4 mg | 4.8% | ||
Sodium | 129.4 mg | 5.4% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 129.4 mg 5.4%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 5.6 g22.4%
Sugars 2.1 g
Protein 28 g 56%
Vitamin A 7.7% Vitamin C 9.4%
Calcium 9.1% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 26.8 g | Carbs 9.2 g | Fat 3.9 g
Per Serving | Calories 321
Protein 38.3 g | Carbs 8.9 g | Fat 14.6 g
Per Serving | Calories 361
Protein 25 g | Carbs 22.1 g | Fat 19 g
Per Serving | Calories 202
Protein 21.6 g | Carbs 19 g | Fat 5.3 g