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Panko Encrusted Swai with Kick - Recipe and Nutrition Facts
57

Panko Encrusted Swai with Kick Recipe

Panko Encrusted Swai with Kick has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Panko Encrusted Swai with Kick, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat28%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C5.6 mg9.4%
Vitamin D20 IU5%
Vitamin E0.08 mg0.27%
Thiamin0.04 mg2.6%
Riboflavin0.12 mg7%
Niacin0.28 mg1.4%
Vitamin B60.22 mg11%
Folate22.4 mcg5.6%
Vitamin B120.24 mcg4%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron3.3 mg18.6%
Magnesium17.2 mg4.3%
Phosphorus81 mg8.1%
Potassium169.4 mg4.8%
Sodium129.4 mg5.4%
Zinc0.63 mg4.2%
Copper0.08 mg4%
Manganese0.34 mg16.8%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber5.6 g22.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 92.5 mg 30.8%

Sodium 129.4 mg 5.4%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 5.6 g22.4%

Sugars 2.1 g

Protein 28 g 56%

Vitamin A 7.7% Vitamin C 9.4%

Calcium 9.1% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1738879 Embed Table:

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