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Nori-Free Tekka Kappa Rolls - Recipe and Nutrition Facts
54

Nori-Free Tekka Kappa Rolls Recipe

Nori-Free Tekka Kappa Rolls has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Nori-Free Tekka Kappa Rolls has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat20%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C8 mg13.3%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.07 mg4.8%
Riboflavin0.04 mg2.6%
Niacin0.54 mg2.7%
Vitamin B60.1 mg4.9%
Folate24 mcg6%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron1.8 mg9.8%
Magnesium32.4 mg8.1%
Phosphorus58 mg5.8%
Potassium237.8 mg6.8%
Sodium43.5 mg1.8%
Zinc0.65 mg4.3%
Copper0.23 mg11.7%
Manganese0.23 mg11.3%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber1.7 g6.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat0.4 g2%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 60 mg 20%

Sodium 43.5 mg 1.8%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 1.7 g6.8%

Sugars 0 g

Protein 26.8 g 53.6%

Vitamin A 6.5% Vitamin C 13.3%

Calcium 6.5% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=248286 Embed Table:

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