Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 43.42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.79 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 18% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 718.9 IU | 14.4% | Top 30% | High |
Retinol | 216.1 mcg | |||
Vitamin K | 7.4 mcg | 9.2% | Top 30% | High |
Thiamin | 0.26 mg | 17.5% | Top 30% | High |
Riboflavin | 0.26 mg | 15.5% | Top 30% | High |
Niacin | 3.4 mg | 17.1% | Mid 40% | Average |
Vitamin B6 | 0.26 mg | 13.2% | Top 30% | High |
Folate | 86.1 mcg | 21.5% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Choline | 28.2 mg | |||
Betaine | 68.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72.1 mg | 7.2% | Top 30% | High |
Iron | 1.6 mg | 8.8% | Top 30% | High |
Phosphorus | 350 mg | 35% | Top 10% | Very High |
Potassium | 122.1 mg | 3.5% | Bottom 30% | Low |
Sodium | 566.1 mg | 23.6% | Top 30% | High |
Zinc | 0.53 mg | 3.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.26 mg | 13.2% | Top 30% | High |
Selenium | 7.4 mcg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.5% | Top 30% | High |
Starch | 33.7 g | |||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.3% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Water | 43.7 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol
Sodium 215.1 mg 9%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1 g4%
Sugars 2.7 g
Protein 2.2 g 4.4%
Vitamin A 5.5% Vitamin C
Calcium 2.7% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 234
Protein 7.4 g | Carbs 29.8 g | Fat 9 g
Per 100g | Calories 111
Protein 13.2 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 357
Protein 25 g | Carbs 0 g | Fat 28.6 g
Per 100g | Calories 273
Protein 10 g | Carbs 10.2 g | Fat 20.7 g
Per 100g | Calories 260
Protein 9 g | Carbs 41 g | Fat 8 g
Per 100g | Calories 402
Protein 12 g | Carbs 85 g | Fat 1 g
Per 100g | Calories 220
Protein 10 g | Carbs 31 g | Fat 6 g
Per 100g | Calories 106
Protein 2.9 g | Carbs 23.6 g | Fat 0.8 g