Pancakes Not from a box has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pancakes Not from a box has been given a composite ranking of 47, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 24% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 125.8 mg | 3.6% | ||
Sodium | 241.7 mg | 10.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 241.7 mg 10.1%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 1 g4%
Sugars 6.3 g
Protein 6.3 g 12.6%
Vitamin A 3% Vitamin C
Calcium 18.7% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 2.7 g | Carbs 14.2 g | Fat 2 g
Per Serving | Calories 389
Protein 17.2 g | Carbs 38.1 g | Fat 18 g
Per Serving | Calories 219
Protein 10.8 g | Carbs 35 g | Fat 2.4 g
Per Serving | Calories 217
Protein 6.9 g | Carbs 27.6 g | Fat 8.7 g
Per Serving | Calories 131
Protein 4.4 g | Carbs 22 g | Fat 4.3 g
Per Serving | Calories 81
Protein 4 g | Carbs 15 g | Fat 0.9 g
Per Serving | Calories 738
Protein 8.2 g | Carbs 104.9 g | Fat 33.3 g
Per Serving | Calories 110
Protein 3.6 g | Carbs 27.1 g | Fat 1 g