Spiced Up Pancakes has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Spiced Up Pancakes has been given a composite ranking of 77, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 11% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 104.5 mg | 3% | ||
Sodium | 374.7 mg | 15.6% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 374.7 mg 15.6%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 6.5 g26%
Sugars 1.8 g
Protein 10.8 g 21.6%
Vitamin A 0.1% Vitamin C 1.8%
Calcium 15.7% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 6.3 g | Carbs 34.1 g | Fat 5.6 g
Per Serving | Calories 84
Protein 2.7 g | Carbs 14.2 g | Fat 2 g
Per Serving | Calories 217
Protein 6.9 g | Carbs 27.6 g | Fat 8.7 g
Per Serving | Calories 144
Protein 11 g | Carbs 13.6 g | Fat 5.6 g
Per Serving | Calories 221
Protein 8 g | Carbs 37.5 g | Fat 5.7 g
Per Serving | Calories 370
Protein 19.9 g | Carbs 53.7 g | Fat 10.3 g
Per Serving | Calories 137
Protein 4.8 g | Carbs 18.4 g | Fat 5.4 g
Per Serving | Calories 211
Protein 15.6 g | Carbs 26.3 g | Fat 5.3 g