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Amy's high protein/fiber SUPER breakfast - Recipe and Nutrition Facts
81

Amy's high protein/fiber SUPER breakfast Recipe

Amy's high protein/fiber SUPER breakfast has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6.

The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Amy's high protein/fiber SUPER breakfast, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat24%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C7.3 mg12.2%
Vitamin D0 IU
Vitamin E1.8 mg6%
Thiamin0.05 mg3.3%
Riboflavin0.1 mg5.9%
Niacin2.6 mg12.9%
Vitamin B60.54 mg26.9%
Folate27.2 mcg6.8%
Vitamin B120 mcg
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron1.7 mg9.3%
Magnesium48.8 mg12.2%
Phosphorus75 mg7.5%
Potassium429.3 mg12.3%
Sodium233 mg9.7%
Zinc0.62 mg4.1%
Copper0.11 mg5.5%
Manganese0.2 mg10.1%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.7 g17.9%
Dietary Fiber9.3 g37.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 0 mg

Sodium 233 mg 9.7%

Total Carbohydrates 53.7 g 17.9%

Dietary Fiber 9.3 g37.2%

Sugars 3.6 g

Protein 19.9 g 39.8%

Vitamin A 1.3% Vitamin C 12.2%

Calcium 1.2% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=255585 Embed Table:

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