Cranberry filled Oatmeal Squares has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 104.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Cranberry filled Oatmeal Squares, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1405 IU | 28.1% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.47 mg | 31% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 309.3 mg | 8.8% | ||
Sodium | 552.9 mg | 23% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 1.7 mg | 83.9% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 104.9 g | 35% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 18 g |
Serving size
Amount Per Serving
Calories 738 Calories from Fat 0
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 552.9 mg 23%
Total Carbohydrates 104.9 g 35%
Dietary Fiber 4.3 g17.2%
Sugars 26.3 g
Protein 8.2 g 16.4%
Vitamin A 28.1% Vitamin C 2.4%
Calcium 6.4% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 3.1 g | Carbs 27.8 g | Fat 11.6 g
Per Serving | Calories 117
Protein 3.2 g | Carbs 23.7 g | Fat 1.2 g
Per Serving | Calories 89
Protein 3.5 g | Carbs 12.7 g | Fat 2.9 g
Per Serving | Calories 290
Protein 4.4 g | Carbs 42.1 g | Fat 12.1 g
Per Serving | Calories 212
Protein 6.3 g | Carbs 34.1 g | Fat 5.6 g
Per Serving | Calories 131
Protein 4.4 g | Carbs 22 g | Fat 4.3 g
Per Serving | Calories 110
Protein 3.6 g | Carbs 27.1 g | Fat 1 g
Per Serving | Calories 193
Protein 2.2 g | Carbs 27.1 g | Fat 9.4 g