Pancakes, Harvest Grain & Nut has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Pancakes, Harvest Grain & Nut, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 266.2 mg | 7.6% | ||
Sodium | 682.3 mg | 28.4% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 1.3 mg | 63.2% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 682.3 mg 28.4%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 4.9 g19.6%
Sugars 11.8 g
Protein 9.8 g 19.6%
Vitamin A 2.9% Vitamin C 1.2%
Calcium 15.5% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 3.8 g | Carbs 42 g | Fat 3.5 g
Per Serving | Calories 155
Protein 5.6 g | Carbs 31.3 g | Fat 0.9 g
Per Serving | Calories 219
Protein 6.5 g | Carbs 40 g | Fat 3.3 g
Per Serving | Calories 151
Protein 14.3 g | Carbs 1.39 g | Fat 9.4 g
Per Serving | Calories 92
Protein 2.1 g | Carbs 20.1 g | Fat 0.6 g
Per Serving | Calories 204
Protein 11.9 g | Carbs 14 g | Fat 10 g
Per Serving | Calories 330
Protein 7.6 g | Carbs 60.8 g | Fat 12.6 g
Per Serving | Calories 81
Protein 2.6 g | Carbs 2 g | Fat 7.3 g