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Pancakes , Harvest Grain & Nut - Recipe and Nutrition Facts
70

Pancakes, Harvest Grain & Nut Recipe

Pancakes, Harvest Grain & Nut has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Pancakes, Harvest Grain & Nut, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat43%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0.72 mg1.2%
Vitamin D18.8 IU4.7%
Vitamin E3.4 mg11.4%
Thiamin0.2 mg13.6%
Riboflavin0.23 mg13.5%
Niacin0.58 mg2.9%
Vitamin B60.1 mg5.2%
Folate29.2 mcg7.3%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron1.7 mg9.3%
Magnesium62.8 mg15.7%
Phosphorus255 mg25.5%
Potassium266.2 mg7.6%
Sodium682.3 mg28.4%
Zinc1.6 mg10.5%
Copper0.26 mg12.8%
Manganese1.3 mg63.2%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.3 g14.1%
Dietary Fiber4.9 g19.6%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat2.2 g11%
Monounsaturated Fat8.5 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 64 mg 21.3%

Sodium 682.3 mg 28.4%

Total Carbohydrates 42.3 g 14.1%

Dietary Fiber 4.9 g19.6%

Sugars 11.8 g

Protein 9.8 g 19.6%

Vitamin A 2.9% Vitamin C 1.2%

Calcium 15.5% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1943834 Embed Table:

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