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Breakfast squares - Recipe and Nutrition Facts
73

Breakfast squares Recipe

Breakfast squares has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron and Riboflavin.

The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast squares has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat29%
 Calories from Carbs63%

Why this is good for you

  • High in Riboflavin
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C1.2 mg2%
Vitamin D5.2 IU1.3%
Vitamin E2.7 mg9%
Thiamin0.2 mg13.4%
Riboflavin0.43 mg25.4%
Niacin0.82 mg4.1%
Vitamin B60.15 mg7.5%
Folate21.2 mcg5.3%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron3.7 mg20.4%
Magnesium73.2 mg18.3%
Phosphorus279 mg27.9%
Potassium295.8 mg8.5%
Sodium455.1 mg19%
Zinc1.4 mg9.2%
Copper0.33 mg16.3%
Manganese1.5 mg75.1%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.8 g20.3%
Dietary Fiber7.7 g30.8%
Sugars24.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat1.6 g8%
Monounsaturated Fat6.1 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 455.1 mg 19%

Total Carbohydrates 60.8 g 20.3%

Dietary Fiber 7.7 g30.8%

Sugars 24.5 g

Protein 7.6 g 15.2%

Vitamin A 1.5% Vitamin C 2%

Calcium 10.6% Iron 20.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1251693 Embed Table:

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