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PAN SEARED COD WITH QUINOA , SWISS CHARD IN CITRUS V INAGRETTE - Recipe and Nutrition Facts
86

PAN SEARED COD WITH QUINOA, SWISS CHARD IN CITRUS V INAGRETTE Recipe

PAN SEARED COD WITH QUINOA, SWISS CHARD IN CITRUS V INAGRETTE has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing PAN SEARED COD WITH QUINOA, SWISS CHARD IN CITRUS V INAGRETTE has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat29%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10835 IU216.7%
Vitamin C116.5 mg194.1%
Vitamin D0 IU
Vitamin E5.5 mg18.3%
Thiamin0.27 mg18.1%
Riboflavin0.34 mg19.9%
Niacin5.4 mg26.9%
Vitamin B60.77 mg38.7%
Folate30 mcg7.5%
Vitamin B121.9 mcg31.6%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium213 mg21.3%
Iron9.2 mg51.3%
Magnesium238.8 mg59.7%
Phosphorus322 mg32.2%
Potassium1 mg0%
Sodium466.9 mg19.5%
Zinc1.7 mg11.6%
Copper0.63 mg31.5%
Manganese0.62 mg31.1%
Selenium69.3 mcg99%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.8 g15.9%
Dietary Fiber11.8 g47.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.8 g101.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat10.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 525 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 99.1 mg 33%

Sodium 466.9 mg 19.5%

Total Carbohydrates 47.8 g 15.9%

Dietary Fiber 11.8 g47.2%

Sugars 1.9 g

Protein 50.8 g 101.6%

Vitamin A 216.7% Vitamin C 194.1%

Calcium 21.3% Iron 51.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2426008 Embed Table:

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