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Chocolate Chip Muffins with Pecans - Recipe and Nutrition Facts
65

Chocolate Chocolate Chip Muffins with Pecans Recipe

Chocolate Chocolate Chip Muffins with Pecans has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chocolate Chocolate Chip Muffins with Pecans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat30%
 Calories from Carbs58%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C3 mg5%
Vitamin D26.8 IU6.7%
Vitamin E1.5 mg4.9%
Thiamin0.12 mg7.7%
Riboflavin0.16 mg9.4%
Niacin1.1 mg5.7%
Vitamin B60.12 mg6%
Folate23.6 mcg5.9%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron1.8 mg10.2%
Magnesium28.4 mg7.1%
Phosphorus74 mg7.4%
Potassium152.5 mg4.4%
Sodium246 mg10.3%
Zinc1.3 mg8.6%
Copper0.3 mg14.8%
Manganese0.52 mg26%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%
Dietary Fiber2.5 g10%
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat2.4 g12%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 246 mg 10.3%

Total Carbohydrates 32.9 g 11%

Dietary Fiber 2.5 g10%

Sugars 16 g

Protein 6.6 g 13.2%

Vitamin A 5.7% Vitamin C 5%

Calcium 7.1% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=92529 Embed Table:

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