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Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes - Recipe and Nutrition Facts
70

Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes Recipe

Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat41%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C83.4 mg139%
Thiamin0.63 mg42%
Niacin53.6 mg268%
Vitamin B62 mg101%
Folate232 mcg58%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron9.5 mg53%
Magnesium192 mg48%
Potassium2217 mg63.3%
Sodium831 mg34.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.4 g20.5%
Dietary Fiber8.1 g32.4%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein56.9 g113.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.4 g56%
Saturated Fat7.5 g37.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 795 Calories from Fat 328

% Daily Value *

Total Fat 36.4 g 56%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 137 mg 45.7%

Sodium 831 mg 34.6%

Total Carbohydrates 61.4 g 20.5%

Dietary Fiber 8.1 g32.4%

Sugars 5 g

Protein 56.9 g 113.8%

Vitamin A 13% Vitamin C 139%

Calcium 11% Iron 53%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pan-roasted-chicken-with-lemon-garlic-brussels-sprouts-and-potatoes/detail.aspx Embed Table:

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