Chicken Picante with Potato Pancake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Picante with Potato Pancake has been given a composite ranking of 53, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 44% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 26.4 mg | 132% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 831 mg | 23.7% | ||
Sodium | 870 mg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 181
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 870 mg 36.3%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 5.1 g20.4%
Sugars 7 g
Protein 31.1 g 62.2%
Vitamin A 4% Vitamin C 30%
Calcium 14% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 795
Protein 56.9 g | Carbs 61.4 g | Fat 36.4 g
Per Serving | Calories 548
Protein 48.2 g | Carbs 24.6 g | Fat 27.7 g
Per Serving | Calories 333
Protein 18.5 g | Carbs 41.1 g | Fat 9.9 g
Per Serving | Calories 592
Protein 26.7 g | Carbs 53.9 g | Fat 30.5 g
Per Serving | Calories 210
Protein 28.9 g | Carbs 1.3 g | Fat 9.3 g
Per Serving | Calories 564
Protein 17.5 g | Carbs 10.7 g | Fat 51.1 g
Per Serving | Calories 265
Protein 14.9 g | Carbs 29.8 g | Fat 13.4 g
Per Serving | Calories 405
Protein 53.8 g | Carbs 9.7 g | Fat 15.6 g