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Pan-Fried Cornmeal Chicken with Corn and Onions - Recipe and Nutrition Facts
28

Pan-Fried Cornmeal Chicken with Corn and Onions Recipe

Pan-Fried Cornmeal Chicken with Corn and Onions has a average-calorie, average-carb, average-fat and very high-protein content.

With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pan-Fried Cornmeal Chicken with Corn and Onions has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat13%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1.5 mg8.3%
Sodium486 mg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber2 g8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat1.4 g7%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 31

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 76 mg 25.3%

Sodium 486 mg 20.3%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 2 g8%

Sugars

Protein 29.1 g 58.2%

Vitamin A Vitamin C

Calcium 2% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/pan-fried-cornmeal-chicken-with-corn-onions-10000001979796/ Embed Table:

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