Pan-Fried Chicken Cutlets with Cool Fennel Salad 2 has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pan-Fried Chicken Cutlets with Cool Fennel Salad 2 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 38% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 689 mg | 28.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 223
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat
Trans Fat
Cholesterol 167 mg 55.7%
Sodium 689 mg 28.7%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 46 g 92%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 36 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 157
Protein 18 g | Carbs 11.6 g | Fat 3.7 g
Per Serving | Calories 419
Protein 43 g | Carbs 38 g | Fat 9.5 g
Per 100g | Calories 348
Protein 53 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 79
Protein 1.4 g | Carbs 13.5 g | Fat 3 g
Per Serving | Calories 57
Protein 2.1 g | Carbs 12.7 g | Fat 0.9 g
Per Serving | Calories 301
Protein 10.4 g | Carbs 49.4 g | Fat 7.1 g
Per Serving | Calories 370
Protein 13 g | Carbs 55.3 g | Fat 12.6 g