Rice Noodle Salad 4 has a high-calorie, high-carb, average-fat and high-protein content.
With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rice Noodle Salad 4 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 3.9 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 420 mg 17.5%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 3.9 g15.6%
Sugars
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 11.2% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 4.1 g | Carbs 32 g | Fat 7.7 g
Per Serving | Calories 144
Protein 2.1 g | Carbs 27.7 g | Fat 3.2 g
Per Serving | Calories 370
Protein 22.6 g | Carbs 55.4 g | Fat 6.7 g
Per Serving | Calories 301
Protein 10.4 g | Carbs 49.4 g | Fat 7.1 g
Per Serving | Calories 557
Protein 46 g | Carbs 47 g | Fat 25 g
Per Serving | Calories 64
Protein 1.6 g | Carbs 15.9 g | Fat 0.4 g
Per Serving | Calories 40
Protein 2.9 g | Carbs 3.4 g | Fat 1.6 g