Pam's fruit smoothie has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Pam's fruit smoothie has been given a composite ranking of 76, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 9% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 38.5 mg | 64.1% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 212.8 mg | 6.1% | ||
Sodium | 41.9 mg | 1.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 41.9 mg 1.7%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 2 g8%
Sugars 9.6 g
Protein 7.7 g 15.4%
Vitamin A 2.6% Vitamin C 64.1%
Calcium 13.1% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 0 g | Carbs 36.5 g | Fat 0 g
Per Serving | Calories 309
Protein 4.7 g | Carbs 44.9 g | Fat 14.9 g
Per Serving | Calories 169
Protein 5.6 g | Carbs 34.2 g | Fat 1.3 g
Per Serving | Calories 268
Protein 5.1 g | Carbs 58.8 g | Fat 2.9 g
Per Serving | Calories 218
Protein 5.2 g | Carbs 35.1 g | Fat 8.2 g
Per Serving | Calories 121
Protein 3.6 g | Carbs 27.8 g | Fat 0.6 g
Per Serving | Calories 100
Protein 5.6 g | Carbs 15.2 g | Fat 2.1 g
Per Serving | Calories 234
Protein 13.1 g | Carbs 35.7 g | Fat 5.1 g